Looking for a special recipe for Mother’s Day lunch? A can of crescent rolls creates a magical entree. I’m pretty sure that The Pampered Chef® has kept the crescent roll industry in business for several years. The recipes I’ve learned as a consultant using crescent rolls has saved many a dinner at my house. They [...]
Archive for the tag 'Recipes'
April 24 2012
Salsa (Pico da Gallo)
Do you have any of those foods that you just can’t get enough of? Mine would be chips and dips. I literally can make a meal out of them. Almost any dip will do – french onion, quacamole, spinach & artichoke, oh the list goes on. But salsa has to be my all time favorite. [...]
April 14 2012
Key Lime Cupcakes
My whole family are chocoholics. So when it comes to dessert, in most cases, if it isn’t chocolate they don’t eat it. Now don’t get me wrong – I do like chocolate (preferably the dark version), but on most occasions I tend to lighter desserts. This, of course, has its pros and cons. The cons [...]
