So from my previous post you know that I can use up those tomatoes pretty fast just by having BLTs (BTLs?) every day of the summer. Between that and fresh salsa I could go through a LOT of tomatoes. But when you have a lot of them what is the best way to store them? [...]
Archive for the tag 'Kitchen Tips'
April 3 2010
No Fail Hard Boiled Eggs
Place desired number of eggs in a sauce pan and cover with cold water. Bring to a boil over medium high heat. When water reaches a rolling boil, remove from heat. Cover and let stand for 10-15 minutes. Carefully drain water from pan. Place the lid back on the pan and give it a rigorous [...]
March 17 2010
How to Cut An Avacado
I never really tried avocados growing up. After all they were green. But being a big fan of Mexican food I have come to love them, especially in guacamole. And I used to only eat guacamole in restaurants because I was intimidated by the avocado. Until I decided to conquer my fear (false evidence appearing [...]
