So from my previous post you know that I can use up those tomatoes pretty fast just by having BLTs (BTLs?) every day of the summer. Between that and fresh salsa I could go through a LOT of tomatoes. But when you have a lot of them what is the best way to store them? [...]
Archive for the 'Kitchen Tips' Category
April 26 2010
Not your Plain Old Crescent Rolls
Does anyone else think Pillsbury is the best thing since sliced bread? I love adding my own flavors to refrigerated crescent rolls and jazzing them up. The sky is the limit to complement the meal. And then I’m in Walmart a few weeks ago and discover that they now make crescent Rounds to make the [...]
April 3 2010
No Fail Hard Boiled Eggs
Place desired number of eggs in a sauce pan and cover with cold water. Bring to a boil over medium high heat. When water reaches a rolling boil, remove from heat. Cover and let stand for 10-15 minutes. Carefully drain water from pan. Place the lid back on the pan and give it a rigorous [...]
